All Growed Up...
...gonna kick the darkness 'till it bleeds daylight... musings of a hungarian in texas
Â©2003 by Annamaria Kovacs. All contents of this blog are the property of the author. Use with written permission only.
Okay, some serious blog overhaul is in order. I mean, really? Nothing since APRIL??? My attention span shrunk so badly that I can manage Facebook posts but nothing longer or more involved--or...waittaminite, I am raising a toddler. Riiight. That's it.
I whipped thesr up really fast Sunday morning from my newest favorite cookbook. They are light, fluffy and very,. very yummy tasting with lots of butter and real maple syrup. I also served fresh strawberries on the side, although The Chick went straight for the pancakes only, sans fruit.
I can't belive I didn't make this earlier. For some reason I grabbed a bottle of key lime juice at the store the other day, and this recipe was on the bottle. I was like 'hey, this is easy', and after figuring out the crust recipe from another cookbook, I made this twice last week (the Husband requested it the second time, subtly by grabbing the graham cracker crumb box from the pantry and slamming in in front of me). Heh.
A few pictures I took from our front porch Thursday night and Friday morning.
This is very seasonal, very tasty, and quick to make once you have the ingredients on hand (also good for using leftover cooked rice). It comes out a bit denser than a regular rice pudding, but is perfect for this time of the year, and is especially yummy warm with a cup of spiced tea, coffee or chocolate.